Latest Posts
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Introduction to IMADA’s Calibration Service
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Washable and Reusable Double-sided Clear Adhesive Nano Tape
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The Bottle Container Operativity Testing with Force Measurement: Case Study Squeeze Force of Eye Drop Container
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Introduction to Friction Testing (3) Surface Condition Change Due to Friction
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Introduction to Strength Tests for Food Packaging and Beverage Containers (1) Compressive Strength Test
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Introduction to Friction Testing (2) Surface and Point Contact Friction Testing
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Points to extend the lifespan of load cells
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The Tips for Spoon-Bending Theory “Measuring the Force Power of Telekinesis? The Discovery from Force measurements”
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Introduction to Friction Testing (1) Surface-to-Surface Contact Friction Testing
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The Measurement of Switch Click Feel and How to Interpret the Measurement Data
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How to Effectively Perform Peel Tests
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The best and the toughest of all preservative food? Kata-Pan is still being made in the traditional way from the era of Ninjas.