food– tag –

For the conservation of rare Wagyu cattle breeds and further improvement of meat quality ～Exploring “healthy” tenderness with a Rheometer～

Introduction to IMADA Research Monitors　-Research with Rheometer: Mechanical Properties of Edible Thickening Agents and Thickened Foods-

The best and the toughest of all preservative food? Kata-Pan is still being made in the traditional way from the era of Ninjas.

Experimental Column: Look for the Air Pockets in the Sushi Ball!

【Lab Report】Make your home time fun and delicious!The tips for fluffy and stiff peaks whipped cream