food– tag –
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Academic R&D
Introduction to IMADA Research Monitors -Research with Rheometer: Mechanical Properties of Edible Thickening Agents and Thickened Foods-
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Out of Curiosity
The best and the toughest of all preservative food? Kata-Pan is still being made in the traditional way from the era of Ninjas.
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Out of Curiosity
Experimental Column: Look for the Air Pockets in the Sushi Ball!
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Out of Curiosity
【Lab Report】Make your home time fun and delicious!The tips for fluffy and stiff peaks whipped cream
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